Masala Heaven Menu (Update 2025)

Crispy Pastry Filled With Mildly Spiced Green Peas And Minced Potato.

Fresh Babycorn Tossed In Indo Chinese Sauce.

Crispy, Delicious Fried Onion Fritters.

Crispy Light Fritters Made Of season Garden Green Vegetables In Chickpea Batter.

Cauliflower Florets Mixed In The Spicy Manchurian Batter,deep Fried &then Stir Fried With Ginger Garlic Paste And Bell Pepper

Marinated Indian Cheese, Dipped In Batter And Deep Fried.

Samosa With Chana Masala,garnished With Yoghurt,cilantro And Tamarind Sauce.

Spiced Potato Balls Served With Chickpeas,yoghurt,chutney And Garnish.

Indo Chinese Dish Where Cubes Offried Crispy Paneer Are Tossed In A Spicy Sauce Made With Soy Sauce,vinegar,chilli Sauce.

Marinated And Grilled Chicken And Vegetables Wrapped In A Buttery Crispy Paratha.

Marinated Shrimp Deep Fried And Sauteed With Special Spices.

Bite Sized Pieces Ofchicken Marinated In Spices, Coated In A Chickpea Flour Batter,and Deep Fried To Golden Perfection.

Popular Indian Dish Made Out Of Chicken Cubes Marinated In Special Authentic Sauce Andtossed With Curry Leaves.

Crispy Cubes Blended In Schezwan Sauce,bell Pepper And Onion.

Crispy Pastry Filled With Mildly Spiced Ground Lamb.

Chicken cooked in onion, coconut milk, and spices

Chicken cooked with fresh spinach, onions, tomatoes, and spices with a touch of cream

Boneless chicken roasted in a clay oven and cooked with flavour ful spices, onions, and bell peppers

Marinated pieces of chicken, sautéed with tomatoes, onions, and bell pepper

Tandoori prepared chicken, simmered in a smooth tomato-based gravy

Pieces of boneless chicken cooked in a cream sauce with mild spices, herbs, and nuts

Boneless chicken cooked with exotic curry sauce

Fresh Cauliflower Chunks With Potato and Bell Pepper Prepared With Turmeric And Traditional Spices.

Mashed baked eggplant sautéed with onions and tomatoes, simmered with herbs

Cut okra with Indian spices, onions, and bell peppers

Flavourful curry made of garbanzo beans with a unique blend of spices

A classic Indian dish made from spiced spinach and chickpeas with a touch of cream

Black lentils cooked with herbs and spices with a touch of fresh cream

Cooked yellow lentils infused with cumin seeds, and aromatic spices and garnished with cilantro

Stir-fried cottage cheese in kadai masala with onions, tomatoes, and bell pepper

Dumpling of fresh vegetables and cheese cooked in a mild cream sauce

Vegetables sautéed with bell peppers, onions, ginger, and garlic in a creamy tomato gravy

Shrimp cooked with flavourful spices, onions, and bell peppers

Shrimp cooked in a traditional curry prepared with onions, garlic, and Indian spices

Mahi Mahi fish cooked in a traditional curry prepared with onions, garlic, and Indian spice

Basmati rice cooked with Lamb meat with Hyderabadi inspired spiced

Basmati rice cooked with Goat meat with Hyderabadi inspired spiced

Basmati rice cooked with chicken meat with Hyderabadi-inspired spiced

Basmati rice cooked with Shrimp and infused with Hyderabadi spices

Basmati rice prepared with fresh vegetables and aromatic Hyderabadi spices

Crafted from pure chenna and soaked in delicate sugar syrup

Traditional Indian ice cream

Homemade cottage cheese dumplings soaked in sweetened milk

Popular North Indian dessert made with grated carrots, sugar, and milk and flavoured with cardamom

Popular Indian dessert made with sweet dough and served warm in a honey syrup

Indian rice pudding

Indian tea made by brewing black tea with a mixture of aromatic spices such as cardamom, cinnamon, ginger, cloves, and black peppercorns.

Made from ripe mangoes, yogurt, milk, and a touch of sugar, blended until smooth

Traditional Chick Peas Curry Served With Soft Indian Bread.